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No-Bake Black Forest Cheesecake Parfaits
Source: Marlene Koch's Eat What You Love

Black cherries and chocolate graham cracker crumbs make this light and fluffy dessert.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 143.3
Total Carbs 21.3 g
Dietary Fiber 1.3 g
Sugars 9.0 g
Total Fat 6.3 g
Saturated Fat 4.4 g
Unsaturated Fat 0.4 g
Potassium 87.7 mg
Protein 2.4 g
Sodium 87.4 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Select 6 tall stemmed glasses (8-ounce wine glasses or champagne glasses are ideal).
  2. In a small bowl, mix cherries, 2 tablespoons Splenda, and almond extract. Set aside.
  3. In another small bowl, mix graham-cracker crumbs, 2 tablespoons Splenda, cocoa powder, and butter. Set aside.
  4. In a medium mixing bowl, beat cream cheese with an electric mixer until creamy. Add sour cream and remaining Splenda (1/4 cup) and stir until smooth. Fold in whipped topping with a spoon.
  5. In the bottom of each glass, place 1 tablespoon graham-cracker mix. Press down with spoon. Place about 3 tablespoons of cream cheese mix on top of each. (You will use only half of the cheese mixture for the 6 glasses). Divide the cherries among the glasses, placing them on top of the cream cheese layer. Add one more layer of cream cheese. Finish the parfait by topping each with 1 tablespoon of crumbs.
  6. Enjoy immediately or place in the refrigerator until you are ready to serve.

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