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Mushroom Stuffed Sweet Peppers
Source: dLife

Steamed sweet peppers stuffed with mushrooms and seasoned with thai flavors.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 54.9
Total Carbs 4.4 g
Dietary Fiber 0.7 g
Sugars 2.2 g
Total Fat 2.2 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 245.7 mg
Protein 4.2 g
Sodium 212.5 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  medium garlic cloves
2 each  cilantro sprigs
3 cup  fresh mushrooms
1 tsp  red curry paste
1 each  eggs
1 tbsp  light soy sauce
0 1/2 tsp  sugar
3 each  kaffir lime leaves
4 each  medium yellow bell peppers
  1. Begin by blending the garlic with the cilantro roots in a mortar or spice grinder and then scrape into a bowl.
  2. Next, put the mushrooms in a food processor and pulse briefly until they are finely chopped. Add the garlic mixture, and then stir in the curry paste, egg, sauces, sugar, and lime leaves.
  3. Now, after placing the pepper halves in a steamer basket, spoon the mixture loosely into the peppers. Bring the water in the steamer to a boil, then lower the heat to simmer, and steam the peppers for 15 minutes, or until the flesh is tender.

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