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Tandoori Grilled Shrimp
Source: dLife

This Indian shrimp recipe is excellent for a summertime barbeque!

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 87.1
Total Carbs 6.9 g
Dietary Fiber 0.5 g
Sugars 4.4 g
Total Fat 1.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 255.6 mg
Protein 9.7 g
Sodium 214.5 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Milk , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  large garlic cloves
1 piece  ginger root, fresh, 2" knob
2 tbsp  fresh lime juice
0 1/4 tsp  ground turmeric
2 tsp  ground cumin
0 1/4 tsp  kosher salt
0 1/4 tsp  ground red pepper (cayenne)
8 oz  plain nonfat yogurt
1 lb  large raw shrimp
1 pinch  paprika
1 each  cooking spray
1 cup  lime wedges for decoration
  1. In a food processor fitted with a metal blade, or a blender, mix the garlic, ginger, lime juice, turmeric, cumin, salt, red pepper flakes, and yogurt. Blend well and place in a large glass bowl until ready to use.
  2. One hour prior to grilling, place the shrimp into the yogurt marinade.
  3. Soak wooden skewers in warm water to prevent burning. Place the shrimp on the skewers.
  4. Sprinkle the top of shrimp with paprika and grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
  5. Carefully turn, sprinkle with paprika and grill until shrimp are cooked through, another 2 to 3 minutes.
  6. Place shrimp on platter with fresh lime wedges and serve immediately.

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