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Steak and Blue Cheese Sandwich on Ciabatta
Source: dLife

A filling and tasty steak sandwich with gorgonzola cheese.

Prep Time: 2 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 492.0
Total Carbs 10.3 g
Dietary Fiber 0.8 g
Sugars 1.3 g
Total Fat 36.9 g
Saturated Fat 16.0 g
Unsaturated Fat 1.2 g
Potassium 343.2 mg
Protein 27.8 g
Sodium 436.9 mg
Dietary Exchanges
4 1/2 Fat , 3 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Start off by baking the bread break according to the instructions on the packet; remove from the oven and let rest while you cook the steak.
  2. Next, heat a griddle pan until hot and then brush the steaks with olive oil and lay them on the griddle pan. Cook for 2 to 3 minutes on each side, depending on the thickness of the steaks.
  3. Remove the steaks from the pan, and set them aside to rest. Meanwhile, cut the bread loaf in half and split each half horizontally. Also, cut the steaks in half lengthways so each is only half as thick as before.
  4. Now, moisten the bread with the pan juices, and then make the sandwiches using the steak and cheese. Season well and serve.

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