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Mixed Greens with Onion and Garlic
Source: dLife

A light summer salad with robust flavor.

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 41.7
Total Carbs 6.6 g
Dietary Fiber 2.2 g
Sugars 3.5 g
Total Fat 1.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 253.0 mg
Protein 1.3 g
Sodium 18.0 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In large bowl, combine radicchio, lettuce, endive, and parsley. Arrange mixture on large serving platter, and set aside.
  2. Coat small skillet with cooking spray. Add oil. Heat over medium-high until hot.
  3. Add onion, cook 5 to 7 minutes until tender, stirring often. Add vinegar, garlic, and sugar to skillet. Cook, stirring constantly, 1 minute.
  4. Spoon onion mixture over salad greens, and serve immediately.

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