Source: dLife

A light summer salad with robust flavor.

Servings

2.0
2 cup  Greens, radicchio, fresh, shredded 2.0
2 cup  Lettuce, iceberg, fresh, shredded 2.0
2 cup  Greens, curly endive, fresh, chopped 3.0
3 tbsp  chopped parsley 1.0
1 each  cooking spray 1.0
1 tsp  olive oil 1.0
1 each  medium onions 4.0
4 tsp  red wine vinegar 1.0
1 each  medium garlic cloves 0.5
0 1/2 tsp  sugar

1. In large bowl, combine radicchio, lettuce, endive, and parsley. Arrange mixture on large serving platter, and set aside.
2. Coat small skillet with cooking spray. Add oil. Heat over medium-high until hot.
3. Add onion, cook 5 to 7 minutes until tender, stirring often. Add vinegar, garlic, and sugar to skillet. Cook, stirring constantly, 1 minute.
4. Spoon onion mixture over salad greens, and serve immediately.