Source: dLife

Homemade strawberry sherbet made whole milk and fresh fruit.

Servings

1.0
1 cup  whole milk 1.0
1 cup  fresh sliced strawberries 0.25
0 1/4 cup  SPLENDA® No Calorie Sweetener, granulated

1. Pour milk into divided ice cube trays and freeze until solid, approximately 2 to 3 hours.
2. Remove frozen milk cubes from freezer and let stand at room temperature 5 minutes.
3. In food processor, pulse frozen milk cubes until broken, then purée until smooth.
4. Add SPLENDA® and strawberries, 1/3 cup at a time. Continue adding berries and pulsing until mixture is smooth.
5. Spoon sherbet into dishes and serve immediately, or cover and place in freezer until desired firmness is reached.