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Cocoa-Almond Meringue Kisses
Source: dLife

Tasty cocoa and almond meringues that are crispy on the outside and chewy on the inside.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 58.9
Total Carbs 11.7 g
Dietary Fiber 0.4 g
Sugars 10.8 g
Total Fat 0.9 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 28.0 mg
Protein 1.3 g
Sodium 11.9 mg
Dietary Exchanges
1/2 Fat , 1 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
3 each  egg whites
0.125 tsp  cream of tartar
0 3/4 cup  sugar
3 tbsp  Cocoa Powder, unsweetened
0 1/2 tsp  vanilla extract
0 1/4 cup  sliced almonds
  1. Preheat the oven to 325 degrees, and lightly spray two large baking sheets with vegetable oil spray.
  2. In a large bowl, beat the egg whites and cream of tartar until stiff peaks form, then add the sugar, 2 tablespoons at a time, beating well after each addition.
  3. Add the cocoa and vanilla, beating well to blend, then pour in the almonds.
  4. Drop the mixture by tablespoonfuls onto the prepared baking sheets, then bake for 25 minutes, or until the meringues are crisp on the outside.
  5. Remove from the baking sheets immediately and let cool on a wire rack.
  6. Store in an airtight container.

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