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Half-Wheat Biscuits
Source: dLife

Light, healthy homemade biscuits.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 108.6
Total Carbs 13.9 g
Dietary Fiber 1.3 g
Sugars 0.6 g
Total Fat 5.2 g
Saturated Fat 0.4 g
Unsaturated Fat 1.4 g
Potassium 168.4 mg
Protein 3.0 g
Sodium 163.3 mg
Dietary Exchanges
1 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  whole wheat flour
1 cup  Flour, white, unbleached, enriched
1 tbsp  low sodium baking powder
1 tsp  salt
0 1/4 cup  Milk, nonfat/skim, dry
1 tsp  Yeast, baker's, dry active
0.3333 cup  canola oil
1 tbsp  honey
  1. Preheat oven to 400 degree F. In a large bowl, combine flours, baking powder and salt in a sifter or wire-meshed sieve. Sift together.
  2. In a small bowl, add milk or soymilk. Sprinkle yeast over surface. Whisk to mix and dissolve. Dip tablespoon into oil. Measure honey into tablespoon. Add to yeast-milk mixture along with oil. Whisk to mix and dissolve honey.
  3. Add wet mixture to flour mixture. Stir with a fork or fold with a rubber spatula until just mixed and dough holds together.
  4. Turn out onto a lightly floured board. Roll out 1/2-inch thick. Cut biscuits straight down with a 2-inch cutter. Gather up dough scraps, reroll and cut, handling dough as little and lightly as possible.
  5. Bake 1 inch apart on an ungreased baking sheet until biscuits have risen and are golden brown on top, 10 to 12 minutes. Serve hot.

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