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Green Beans With Onion and Garlic
Source: dLife

A great way to add fresh flavor to green beans.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 48.9
Total Carbs 6.5 g
Dietary Fiber 2.2 g
Sugars 2.8 g
Total Fat 2.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 134.4 mg
Protein 1.0 g
Sodium 23.6 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.6667 lb  fresh green beans
1 cup  cold water
1 each  cooking spray
2 tsp  margarine
1 each  medium onions
2 each  medium garlic cloves
  1. In large saucepan; bring water to boil.
  2. Cover, reduce heat, and simmer 12 to 15 minutes or until beans are tender. Drain.
  3. Coat a large skillet with cooking spray. Add margarine; place over medium-high heat until margarine melts.
  4. Add onion and garlic and cook 5 to 7 minutes or until onion is tender, stirring often.
  5. Add green beans to skillet and cook 1 minute or until beans are thoroughly heated, stirring often.

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