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Sweet Potato Stuffing
Source: dLife

A wholesome sweet potato stuffing with a hint of orange zest and parsley.

Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 277.6
Total Carbs 44.4 g
Dietary Fiber 4.6 g
Sugars 5.9 g
Total Fat 7.2 g
Saturated Fat 3.0 g
Unsaturated Fat 0.2 g
Potassium 401.8 mg
Protein 8.0 g
Sodium 318.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 3 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  sweet potatoes
3 tbsp  Butter, unsalted
0 1/4 cup  chopped scallions
2 each  eggs
9 oz  bread crumbs
0 1/4 tsp  black pepper
0 1/2 tsp  grated orange peel
3 tbsp  chopped parsley
  1. Place sweet potatoes in a medium saucepan with enough water to cover. Cook over medium-high heat until tender, about 25 minutes. Drain off water. Transfer potatoes to a food processor or blender and puree with 1 tablespoon butter or margarine.
  2. Saute scallions in 1 to 2 tablespoons butter or margarine for 1 minute. Combine in a medium bowl, pureed potatoes, sauteed scallions, eggs (or Egg Replacer), 1 cup bread crumbs, pepper, salt, zest, and parsley. Mix well and set aside.
  3. In a small skillet, melt remaining 1 tablespoon butter or margarine. Add remaining 2 tablespoons bread crumbs and toast over medium-high heat.
  4. Preheat oven to 350 degrees F. Spoon stuffing mixture into an oval baking dish. Sprinkle toasted bread crumbs over stuffing and bake 20 minutes, or until set. Serve hot.

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