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Almost Better than Sex Cake
Source: dLife

A decadent cake made with yogurt, pudding mix, chocolate chips, and pecans.

Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 249.3
Total Carbs 32.9 g
Dietary Fiber 1.0 g
Sugars 20.4 g
Total Fat 12.0 g
Saturated Fat 2.6 g
Unsaturated Fat 2.9 g
Potassium 46.4 mg
Protein 3.9 g
Sodium 268.6 mg
Dietary Exchanges
2 Fat , 2 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  yellow cake mix, 18.5 ounce package
1 each  cooking spray, for baking
0 1/2 cup  fat free milk
0 1/4 cup  cold water
0.3333 cup  canola oil
2 each  eggs
2 each  egg whites
1 cup  plain nonfat yogurt
1 each  Pudding, vanilla, instant, 3.5 ounce package
4 oz  bar German baking chocolate
0.3333 cup  semi sweet chocolate chips
0 1/2 cup  chopped pecans
  1. Preheat the oven to 350 degrees F and coat a 10-inch Bundt pan with nonstick cooking spray.
  2. Using a large mixing bowl, combine the cake mix, milk, water, oil, eggs, egg whites, yogurt, and vanilla pudding. Beat slightly, only until ingredients are mixed.
  3. Stir in the grated chocolate, chocolate chips, and pecans then pour batter into prepared pan.
  4. Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean. Do not overbake.
  5. Cool 10 minutes, and invert onto a serving plate.

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