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Thyme Roasted Root Vegetables
Source: dLife

Potatoes, turnips, carrots, and parsnips coated in garlic, oil, and thyme.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 156.2
Total Carbs 21.9 g
Dietary Fiber 4.3 g
Sugars 6.0 g
Total Fat 7.1 g
Saturated Fat 1.0 g
Unsaturated Fat 0.8 g
Potassium 388.9 mg
Protein 2.5 g
Sodium 56.3 mg
Dietary Exchanges
1 1/2 Fat , 2 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 450 degrees F.
  2. In a large bowl combine vegetables, garlic, oil, thyme, salt, and pepper.
  3. Toss to evenly coat. Transfer coated vegetables to a baking dish and bake until tender and browned (35 to 40 minutes).

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