Source: dLife

Swiss chard cooked in seasoned broth drizzled with oil and hot pepper sauce.

Servings

8.0
8 oz  Greens, Swiss chard, fresh 0.5
0 1/2 cup  low sodium chicken broth 0.5
0 1/2 each  medium onions 1.0
1 each  medium garlic cloves 2.0
2 tsp  extra virgin olive oil 0.5
0 1/2 cup  hot pepper sauce

1. Remove stems from Swiss chard and slice thinly. Coarsely chop leaves.
2. In large skillet, bring 1/2 cup broth to boil over high heat.
3. Add chard stems, onion, and garlic. Stirring constantly, cook for 3 to 4 minutes, or until the liquid has evaporated and the vegetables are beginning to lightly brown.
4. Add remaining 1/2 cup broth.
5. Bring to boil. Add chard leaves.
6. Return to boil and cook for 3 minutes, or until the liquid has evaporated.
7. Remove from heat, drizzle with oil, and sprinkle lightly with the hot pepper sauce, to taste.