Source: dLife

Bread crumbs add character to this appealing yellow squash side dish.

Servings

2.0
2 tsp  olive oil 1.0
1 each  medium garlic cloves 2.0
2 cup  sliced summer squash 3.0
3 tbsp  chopped parsley 0.25
0 1/4 cup  bread crumbs 0.125
0.125 tsp  black pepper

1. In medium nonstick skillet, over medium-high, heat oil, swirling to coat bottom of skillet.
2. Add garlic, cook 30 seconds.
3. Add squash and parsley. Cook 5-7 minutes, or until squash is tender-crisp, stirring occasionally.
4. Stir in bread crumbs and pepper. Increase heat to high, cook 1 minute, tossing to coat. Serve immediately.