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Roasted Asparagus Salad
Source: dLife

A tasty green salad with roasted asparagus and an orange-lime dressing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 96.6
Total Carbs 13.2 g
Dietary Fiber 3.2 g
Sugars 8.9 g
Total Fat 4.2 g
Saturated Fat 0.5 g
Unsaturated Fat 0.7 g
Potassium 258.2 mg
Protein 3.7 g
Sodium 22.5 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh asparagus
1 each  olive oil cooking spray
1 pinch  seasoned salt
0 1/2 cup  Juice, orange, fresh
1 tbsp  fresh lime juice
2 tbsp  Marmalade, orange
0 1/2 tsp  fresh ginger root
1 tbsp  extra virgin olive oil
7 cup  romaine lettuce
3 tbsp  slivered almonds
  1. Preheat oven to 450 degrees F. On a baking sheet, spread asparagus in a single layer, mist lightly with olive oil spray. Roast until asparagus is tender when pierced with a knife, about 10 to 12 minutes. Season with herbal salt; set aside.
  2. In a blender, mix juices, marmalade, ginger root and olive oil. Process until well blended. Before serving, arrange lettuce on individual plates or on a platter, top with asparagus. Whisk dressing again; pour over salad.
  3. Garnish with pine nuts or almonds.

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