Peanut Pear Salad
Source: dLife

A quick and easy salad topped with a soy-dijon vinaigrette, pears, and peanuts.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 112.4
Total Carbs 15.1 g
Dietary Fiber 2.7 g
Sugars 9.6 g
Total Fat 6.0 g
Saturated Fat 0.8 g
Unsaturated Fat 0.8 g
Potassium 21.1 mg
Protein 1.6 g
Sodium 68.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  olive oil
1 tbsp  fresh lemon juice
2 tsp  SPLENDA® No Calorie Sweetener, granulated
2 tsp  low sodium soy sauce
1 tsp  dijon mustard

6 cup  romaine lettuce
0 1/4 cup  crumbled gorgonzola cheese
3 each  medium pears
0.3333 cup  dry roasted unsalted peanuts
0 1/4 cup  golden raisins
  1. In airtight container, shake olive oil, sugar substitute, soy sauce and mustard.
  2. Divide salad greens onto 6 plates.
  3. Leaving peels on pears, core and slice thinly.
  4. Divide pears and peanuts into 6 portions. Arrange on top of greens. Add raisins and cheese to each salad, if desired. Sprinkle with salad dressing. Serve immediately.