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Smoked Corn on the Cob
Source: dLife

Fresh corn smoked with a can of beer.

Prep Time: 10 minutes
Cook Time: 2 hours
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 188.4
Total Carbs 29.2 g
Dietary Fiber 7.0 g
Sugars 10.0 g
Total Fat 3.0 g
Saturated Fat 1.0 g
Unsaturated Fat 0.0 g
Potassium 2.0 mg
Protein 5.3 g
Sodium 18.0 mg
Dietary Exchanges
, 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 each  Corn, cob, large
1 quart  beer
7 lb  ice cubes
  1. Place the whole ears of corn in an ice cooler and pour the beer over the top. Next, dump the ice out over the ears of corn and place the lid on the cooler, and let sit at least 8 hours, or overnight.
  2. When you are ready to cook the corn, preheat your smoker to 250 degrees F. Place corn in the smoker and close the lid.
  3. Let cook for 1 to 2 hours, turning every 20 minutes or so. When the corn is cooked, the kernels should give easily under pressure. To eat, simply peel back the husks and use them for a handle.

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