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Beets in Orange Sauce
Source: dLife

Warm beets with fresh orange sauce.

Prep Time: 15 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 93.5
Total Carbs 20.9 g
Dietary Fiber 4.8 g
Sugars 14.8 g
Total Fat 0.8 g
Saturated Fat 0.2 g
Unsaturated Fat 0.3 g
Potassium 444.5 mg
Protein 2.5 g
Sodium 131.9 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  fresh whole beets
1 each  Oranges, medium, fresh
1 tbsp  sugar
1 tbsp  cornstarch
0 1/4 tsp  salt
2 tsp  grated orange peel
0.6667 cup  orange juice
1 tsp  Margarine, 80% fat
  1. Cut off all but 1 to 2 inches of stems from the beets.
  2. Bring 2 quarts water to a boil over high heat in a large saucepan; then reduce the heat and simmer, covered for 40 to 50 minutes, or until tender.
  3. Drain the beets. Let cool enough to handle. Then slip the skins off, and slice the beets into wedges. Cover to keep warm.
  4. Meanwhile, stir together the sugar, cornstarch, and salt in a small saucepan; then slowly add the orange zest and orange juice, stirring until smooth.
  5. Cook over medium heat for 5 to 8 minutes, or until thickened, stirring constantly.
  6. Add the margarine and stir until melted; then pour the sauce over the warm beets.
  7. Garnish with the orange sections if desired.

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