Source: dLife

Skillet-cooked thyme-crusted pork chops with a sweet citrus apple salsa.

Servings

4.0
4 each  Pork, chop, top loin, raw 0.5
0 1/2 tsp  ground thyme 0.25
0 1/4 tsp  garlic salt 1.0
1 each  cooking spray 2.0
2 cup  chopped apples 4.0
4 each  Plums, dried, pitted, with orange essence 1.0
1 tbsp  packed dark brown sugar 0.5
0 1/2 tsp  grated orange peel 2.0
2 tbsp  Juice, orange, fresh 0.25
0 1/4 tsp  ground cinnamon

1. Combine the salsa ingredients in a medium bowl, and gently toss thoroughly to blend. Set aside.
2. Sprinkle the thyme and garlic salt on both sides of the pork chops.
3. Over medium heat, heat a large nonstick skillet, and remove from the heat and lightly spray with vegetable oil spray (being careful not to spray near a gas flame).
4. Return the skillet to the heat and cook the meat for 5 minutes on each side, or until no longer pink in the center.
5. Serve the pork chops with the cinnamon-apple salsa.