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Wheat-Free Bread Machine Loaf (Gluten Free)
Source: dLife

Delicious bread-machine loaf, made without gluten.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 194.3
Total Carbs 32.5 g
Dietary Fiber 2.3 g
Sugars 7.2 g
Total Fat 5.7 g
Saturated Fat 0.5 g
Unsaturated Fat 1.5 g
Potassium 83.2 mg
Protein 4.5 g
Sodium 222.6 mg
Dietary Exchanges
1 Fat , 1/2 Milk , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  eggs
3 oz  egg whites
1 tbsp  cider vinegar
0 1/4 cup  canola oil
0 1/4 cup  agave nectar, all natural
1 1/2 cup  fat free milk
1 tsp  salt
1 tbsp  Gum, xanthan
0 1/2 cup  Flour, tapioca, stone ground
0 1/4 cup  Flour, garbanzo bean, stone ground
0 1/4 cup  Flour, millet, whole grain
1 cup  Flour, rice, white
1 cup  brown rice flour
1 tbsp  Yeast, baker's, dry active
  1. Begin by placing the ingredients in the pan of the bread machine in the order recommended by the manufacturer and then bake according to machine directions.
  2. Five minutes into the cycle, check the consistency of the dough: if necessary, add additional rice flour or liquid.
  3. When the bread is finished, let it cool for 10 to 15 minutes before removing from pan and serving.

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