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Orange Liqueur Souffles
Source: dLife

A light and airy citrus scented and flavored dessert.

Prep Time: 25 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 134.1
Total Carbs 13.6 g
Dietary Fiber 0.1 g
Sugars 9.6 g
Total Fat 6.2 g
Saturated Fat 3.3 g
Unsaturated Fat 0.4 g
Potassium 78.2 mg
Protein 3.9 g
Sodium 71.9 mg
Dietary Exchanges
1 Fat , 1/2 Milk , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  unsalted butter
0 1/4 cup  white all purpose flour
0.125 tsp  salt
1 1/4 cup  Milk, whole, 3.25%
9 tbsp  sugar
4 each  medium eggs
1 each  egg whites
0 1/4 cup  grand marnier
1 tbsp  grated orange peel
1 pinch  confectioners sugar
  1. Using a 2-quart saucepan, melt butter over medium heat. Whisk in flour and salt until blended; gradually stir in milk. Cook, stirring often, until mixture boils and thickens; boil 1 minute. Remove from heat.
  2. Stir 1/4 cup granulated sugar into milk mixture. Whisk in egg yolks until well blended. Transfer to medium bowl, cool slightly, (about 30 minutes). Stir in liqueur and peel.
  3. Preheat oven to 375 degrees F. Grease ten 6-ounce ramekins; sprinkle with 3 tablespoons granulated sugar.
  4. In a large bowl, with mixer at high speed, beat egg whites and remaining 2 tablespoons sugar until stiff peaks form when beaters are lifted. With rubber spatula, gently fold one-third of whites into milk mixture, fold milk mixture gently back into remaining whites.
  5. Spoon mixture into prepared ramekins. Bake just until set, 30 minutes. When souffles are done, sprinkle with confectioners sugar (if desired). Serve immediately.

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