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Apricot Oat Treats
Source: dLife

An apricot treat made tasty with oats, cinnamon, walnuts, and brown sugar.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 106.8
Total Carbs 17.2 g
Dietary Fiber 1.4 g
Sugars 4.3 g
Total Fat 3.7 g
Saturated Fat 0.5 g
Unsaturated Fat 1.4 g
Potassium 44.9 mg
Protein 2.2 g
Sodium 6.0 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  dried apricots
0.3333 cup  cold water
1 cup  old fashioned rolled oats
1 cup  Flour, all purpose, unbleached, enriched
0 1/2 cup  oat bran
0 1/2 cup  brown sugar
0 1/2 cup  chopped walnuts
0 1/2 tsp  low sodium baking powder
0 1/2 tsp  ground cinnamon
2 each  egg whites
3 tbsp  extra virgin olive oil
  1. Preheat oven to 350 degrees F and lightly grease two baking trays. Put the apricots in a bowl with the boiling water and allow to soak for 10 minutes.
  2. While the mixture cools, combine the oats, flour, oat bran, sugar, walnuts, baking powder and spices in a separate large bowl.
  3. Beat the egg whites until stiff peaks begin to form, and then fold in the cooled apricot mixture. Add the oil, then mix into the dry ingredients.
  4. To bake, drop spoonfuls of the mixture onto the prepared baking trays and then bake until lightly brown, roughly 12 to 15 minutes. Let cool for 5 minutes before removing them from the tray and then transfer to a wire cooling rack for further cooling before serving.

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