Source: dLife

A great mixture of green beans, hazelnut, lemon juice, and lemon peels.

Servings

0.5
0 1/2 lb  Beans, green, snap, cooked, serving 1.0
1 pinch  salt 2.0
2 tsp  chopped hazelnuts 1.5
1 1/2 tsp  fresh lemon peel 2.0
2 tsp  fresh lemon juice 0.5
0 1/2 tsp  extra virgin olive oil 1.0
1 pinch  black pepper

1. Fill a large pot 1/3 full of water. Cover and set over high heat.
2. When the water comes to a complete boil, add the beans and 1/4 teaspoon salt. Cook 4-6 minutes, or until just tender.
3. Drain in a colander. Move to a serving bowl. Add the nuts, peel juice and oil. Season with salt and pepper. Toss gently to mix. Serve immediately.