Source: dLife

Spinach with bell pepper and cream cheese.

Servings

1.0
1 tsp  extra virgin olive oil 0.5
0 1/2 cup  fresh chopped onion 0.6667
0.6667 cup  chopped red bell peppers 0.3333
0.3333 cup  fresh mushrooms 1.0
1 each  large garlic cloves 9.0
9 oz  fresh baby spinach 3.0
3 tbsp  low fat cream cheese

1. Set a nonstick skillet over medium heat. Add the olive oil. Heat for 30 seconds, then add the onions. Cook, stirring periodically, for 2 minutes.
2. Add the bell pepper, mushrooms, and garlic. Cook, mixing occasionally for 5-7 minutes, or until vegetables are tender.
3. Add the spinach, cook, stirring constantly for 2-3 minutes or until spinach leaves have wilted.
4. Remove from heat, adding the cream cheese and stirring until it melts. Serve immediately.