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Chocolate Applesauce Cupcakes
Source: dLife

These cupcakes made from cocoa and applesauce are low in saturated fat and make a great occasional treat.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 185.4
Total Carbs 20.7 g
Dietary Fiber 0.9 g
Sugars 10.6 g
Total Fat 10.8 g
Saturated Fat 1.9 g
Unsaturated Fat 3.4 g
Potassium 63.6 mg
Protein 2.4 g
Sodium 146.4 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Fruits , 1/2 Meat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 cup  Margarine, 80% fat, unsalted, tub
0 3/4 cup  sugar
2 each  eggs
0 1/2 cup  Cocoa Powder, unsweetened
1 1/2 cup  unsweetened applesauce
1 3/4 cup  Flour, all purpose, unbleached, enriched
1 tsp  low sodium baking powder
1 tsp  baking soda
0 1/2 tsp  salt
  1. Begin by preheating your oven to 350 degrees F. Use two 12-cup muffin pans and spray 18 holes with nonstick cooking spray and set aside.
  2. To make the batter, first cream the margarine and sugar in a deep mixing bowl with an electric beater for 1 to 2 minutes, or until pale. Add the eggs and the cocoa powder and mix until smooth, then fold in the applesauce.
  3. In a separate mixing bowl, combine the flour, baking powder, baking soda, and the salt, and then stir them into the egg mixture gently. Be careful to not over-mix.
  4. Next, spoon the batter into the prepared muffin tins, filling each one 3/4 of way full. Bake for 22 to 25 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool briefly before removing the cupcakes from the pan, and serve.

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