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Roast Beef Rollups
Source: dLife

Tortillas layered with cream cheese, roast beef, peppers, and basil.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 278.4
Total Carbs 27.6 g
Dietary Fiber 2.5 g
Sugars 2.8 g
Total Fat 5.8 g
Saturated Fat 1.0 g
Unsaturated Fat 0.2 g
Potassium 71.9 mg
Protein 26.6 g
Sodium 765.0 mg
Dietary Exchanges
, 1 Vegetables , 2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl, mix the cream cheese and chili garlic sauce to taste. Stir well.
  2. Put the tortilla on a cutting board. Spread the cheese mixture uniformly over 2/3 of the tortilla to the edges.
  3. Top the cream cheese mixture with the pepper strips, basil, and roast beef. Beginning at the filled end, roll the tortilla securely into a tube, taking care not to tear it.
  4. Space 8 toothpicks evenly across it and poke them into the tube so they go through and touch the cutting board.
  5. With a sharp knife, cut between the picks to make 8 pieces. Take one piece and push the toothpick through so that the roll is evenly spaced in the center. Repeat with the remaining pieces.
  6. Lay the rollups, spiral side up, on a serving plate. Serve immediately or cover with plastic wrap and refrigerate for up to six hours.

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