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Green Beans and Rotelle Salad
Source: dLife

A refreshing green bean and pimento salad with rotelle pasta.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 157.0
Total Carbs 27.7 g
Dietary Fiber 3.6 g
Sugars 3.3 g
Total Fat 3.1 g
Saturated Fat 0.5 g
Unsaturated Fat 0.7 g
Potassium 268.9 mg
Protein 5.8 g
Sodium 27.0 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium saucepan bring water to a boil; add beans, and cook, uncovered, 8 to 10 minutes or just until crisp-tender. Drain. Rinse under cold water, and drain well.
  2. In a large bowl combine beans, pasta, green onions, and pimiento; set aside.
  3. Combine vinegar, lemon juice, oil, and tarragon in a jar; cover tightly, and shake vigorously to blend. Pour vinegar mixture over pasta mixture, and toss well.
  4. Spoon mixture evenly onto 4 salad plates lined with red leaf lettuce.

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