 | | Nutrition Facts | | | Makes 12 servings | | Amount Per Serving | | | Calories | 141.9 | | | Total Carbs | 21.8 g | | | Dietary Fiber | 1.6 g | | | Sugars | 2.7 g | | | Total Fat | 3.2 g | | | Saturated Fat | 1.2 g | | | Unsaturated Fat | 0.1 g | | | Potassium | 27.7 mg | | | Protein | 5.7 g | | | Sodium | 268.1 mg | | Dietary Exchanges
3.20957 Fat, 0.04021 Fruits, 0.03314 Other Carbs, 1.34933 Starch, 0.21543 Lean Meat | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
 Ingredients  Directions - Heat oven to 450 degrees F.
- In 15x10x1" pan, add butter. Place pan in oven to melt. Remove from oven, sprinkle 3 tablespoons wheat germ evenly over butter. Set aside.
- In small bowl, beat honey, egg, and orange juice until foamy.
- Soak each side of bread in mixture 2 minutes, then move to pan. Sprinkle 2 tablespoons wheat germ over bread.
- Bake 10 minutes, or until bottom reaches a golden brown color. Turn and bake opposite side 6-8 minutes.
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