Source: dLife

Easy to make, delicious cabbage stuffed with spicy ground beef!

Servings

3.0
3 oz  extra lean ground beef (5% fat) 0.125
0.125 tsp  ground oregano 0.5
0 1/2 each  medium garlic cloves 1.0
1 pinch  ground ginger 1.0
1 pinch  dry mustard 2.0
2 tbsp  fresh chopped celery 2.0
2 tbsp  fresh chopped onion 1.0
1 each  chopped green bell peppers 0.5
0 1/2 cup  Cabbage, cooked, drained, shredded 1.0
1 each  fresh tomatoes 0.25
0 1/4 tsp  dried basil

1. Microwave the ground round, oregano, garlic, parsley, ginger, mustard, celery, onion, and green peppers in a covered, microwave-safe dish for 2 minutes. Carefully stir the mixture and then microwave on high for an additional 2 to 3 minutes, or until the meat is no longer pink. Drain any fat reside, or dab the beef with a paper towel.
2. Heat the steamed cabbage in the microwave on high for 30 seconds, or just long enough to warm it up to serving temperature. Then, toss the chopped, raw tomato with the ground round mixture and then spoon it over the warmed cabbage.
3. To finish, sprinkle the dried basil over the top of the dish and serve.