Source: Lara Rondinelli - from "Healthy Calendar Diabetic Cooking" published by the American Diabetes Association

New potatoes, eggs, turkey bacon, and light mayo and sour cream make this a more diabetes-friendly potato salad.

Servings

3.0
3 lb  cooked baby red potatoes 1.0
1 cup  fresh chopped red onion 0.5
0 1/2 cup  fresh chopped celery 8.0
8 each  turkey bacon 5.0
5 each  large hard-boiled eggs 0.5
0 1/2 cup  light mayonnaise 0.5
0 1/2 cup  Sour Cream, fat free 0.5
0 1/2 tsp  salt 0.25
0 1/4 tsp  black pepper 2.0
2 tbsp  fresh dill weed

1. In a large bowl mix together all ingredients except potatoes.
2. Add potatoes and toss gently.