Source: dLife

Zucchini, onion, eggplant, peppers, and mushrooms grilled with seasoning.

Servings

2.0
2 each  medium zucchini 1.0
1 each  medium onions 1.0
1 each  whole eggplant 2.0
2 each  medium bell peppers 12.0
12 each  fresh mushrooms (med) 0.3333
0.3333 cup  olive oil 1.0
1 pinch  Seasoning, salt, spicy

1. Combine vegetables, oil and seasoned salt in a large resealable plastic bag. Toss to coat.
2. Remove vegetables and place in grill basket. Grill over medium heat until tender and slightly charred, turning occasionally.