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Lemon Spinach Soup
Source: dLife

Citrus and thyme soup over spinach leaves.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 25.7
Total Carbs 2.8 g
Dietary Fiber 0.7 g
Sugars 0.9 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 344.5 mg
Protein 4.0 g
Sodium 571.6 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  low sodium chicken broth
2 tsp  fresh lemon juice
1/2 tsp  ground thyme
1/4 tsp  salt
4 oz  fresh spinach leaves
  1. In 1-quart saucepan, bring broth, lemon juice, thyme, and salt to boil over high heat. Turn heat off.
  2. Divide spinach into four serving bowls.
  3. Pour hot soup over spinach. Serve immediately.

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