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Four-Alarm Beef Steak Kabobs
Source: dLife

Hot and spicy grilled sirloin and pepper kabobs.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 300.0
Total Carbs 1.9 g
Dietary Fiber 0.6 g
Sugars 1.1 g
Total Fat 19.4 g
Saturated Fat 6.4 g
Unsaturated Fat 1.2 g
Potassium 64.3 mg
Protein 27.2 g
Sodium 124.6 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  top sirloin steak
2 tbsp  extra virgin olive oil
2 tbsp  fresh cilantro
1 tbsp  hot pepper sauce
1 each  medium garlic cloves
0 1/4 tsp  hot red pepper flakes
1 each  large red bell peppers
  1. Cut meat into 1 1/4 inch cubes.
  2. Combine the olive oil, cilantro, pepper sauce, garlic, and crushed red pepper (optional) in a large bowl.
  3. Add beef and toss to coat.
  4. Thread beef and bell pepper evenly onto six 10-inch skewers
  5. If grilling: Grill, uncovered for 8 to 11 minutes for rare to medium doneness. If broiling: place kabobs on broiler pan and place broiler pan 3-4 inches from heat for 9-12 minutes.
  6. Garnish with salt and/or cilantro, as desired.

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