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Roasted Garlic Spread
Source: The following recipe from Light Fantastic!, by Millie Snyder and Alyssa Alia, was submitted by Marilyn Helton.

From Marilyn: "So sweet and delicious from roasting, the garlic just simply squeezes out of its skin. A wonderful addition to soups, stews, or a favorite pasta recipe. It's even delicious as a spread for Italian bread. Enjoy!!"

Prep Time: -1 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 3 servings
Amount Per Serving
Calories 97.0
Total Carbs 12.0 g
Dietary Fiber 1.6 g
Sugars 4.0 g
Total Fat 4.8 g
Saturated Fat 0.7 g
Unsaturated Fat 0.5 g
Potassium 0.0 mg
Protein 2.8 g
Sodium 4.3 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 325°F. Place garlic heads on baking sheet. Brush with olive oil and bake 45 minutes, or until soft and lightly brown. Makes 3 heads.

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