Source: dlife

Fresh basil with black olives, nuts, and orange juice make this salmon dish very sophisticated yet extremely easy to prepare!

Servings

1.0
1 each  cooking oil, 0.33 second spray 1.0
1 lb  salmon fillet 1.0
1 cup  fresh basil 2.0
2 tbsp  Nuts, pineapple, pignolia, dried 2.0
2 tbsp  canned black olives 1.0
1 tbsp  fat free mayonnaise 2.0
2 each  medium garlic cloves 2.0
2 tsp  olive oil 1.0
1 tsp  grated orange peel 2.0
2 tbsp  orange juice

1. Preheat the broiler and lightly spray a broiler-safe baking sheet with vegetable oil spray. Rinse the fish, pat dry with paper towels, and put on the baking sheet.
2. In a food processor or blender, process the remaining ingredients for 15 to 20 seconds, or until a little chunky.
3. Using a spoon or brush, spread the pesto mixture evenly over both sides of the fish.
4. Broil the fish about 4 inches from the heat for 4 to 5 minutes. Turn and broil other side for 4 to 5 minutes, or until done.