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New York Style RaZberry CheeZecake
Source: Zsweet®

A delicious raspberry cheesecake made with Zsweet.

Prep Time: 15 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 255.7
Total Carbs 20.0 g
Dietary Fiber 0.7 g
Sugars 3.5 g
Total Fat 21.9 g
Saturated Fat 13.3 g
Unsaturated Fat 1.0 g
Potassium 76.4 mg
Protein 5.5 g
Sodium 216.5 mg
Dietary Exchanges
4 1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  graham cracker crumbs
15 tbsp  Zsweet® granulated sweetener
4 tbsp  butter
3 cup  cream cheese
3 each  eggs
1 tsp  vanilla extract
1 cup  fresh raspberries
1 cup  sour cream
  1. Crust
  2. Preheat oven to 325°F.
  3. Combine crumbs, 3 teaspoons of Zsweet, and butter.
  4. Pour into a 10 inch pie pan. Bake 10 minutes. Remove from oven. Set aside.
  5. Filling
  6. In medium bowl, with electric hand mixer, blend cream cheese and remaining Zsweet, at medium speed until well creamed. Add one egg at a time, mixing well after each. Blend in vanilla, whip on high, then stir in raspberries; pour into crust.
  7. Bake at 325°F for 45 minutes
  8. Cool, then spread sour cream over top of pie about 1/8" thick. Top with raspberries if desired.

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