Source: Zsweet®

A delicious twist on the classic pumpkin pie, it's sweetened with Zsweet.

Servings

15.0
15 oz  Pumpkin, canned, unsalted 2.0
2 each  eggs 6.0
6 oz  evaporated milk 1.0
1 cup  Zsweet® all natural sweetener 1.0
1 tsp  ground cinnamon 0.5
0 1/2 tsp  kosher salt 0.5
0 1/2 tsp  ground nutmeg 0.25
0 1/4 tsp  ground ginger 0.25
0 1/4 tsp  ground cloves 1.0
1 each  Crust, pie, unbaked, ready to bake, 9"

1. Preheat the oven to 425 degrees F.
2. Combine all ingredients and pour into a crust, and bake for 15 minutes.
3. Reduce heat to 350 degrees F, and bake for 45 minutes.
4. Cool completely before serving.