Source: Zsweet®

A healthy twist on the classic chocolate chip cookie.

Servings

1.0
1 cup  butter 2.0
2 each  eggs 2.0
2 tsp  vanilla extract 1.0
1 cup  Zsweet® all natural sweetener 0.5
0 1/2 cup  brown sugar 2.25
2 1/4 cup  white all purpose flour 0.75
0 3/4 tsp  baking soda 0.75
0 3/4 tsp  salt 12.0
12 oz  semi sweet chocolate chips

1. Preheat the oven to 350 degrees F.
2. Mix together butter, brown sugar, and Zsweet until smooth. Add in eggs one at a time. In a separate bowl mix together flour, salt, and baking soda. Combine dry ingredients with the butter mixture a little at a time until smooth. Add in chocolate chips.
3. Spoon batter onto a greased cookie sheet and slightly flatten the tops of each cookie. Bake for 9 to 12 minutes. Let cool on a wire rack for 10 minutes before storing or eating.