Source: Zsweet®

A moist and delicious lemon pudding cake made with Zsweet.

Servings

0.5
0 1/2 tbsp  Zsweet® all natural sweetener 2.0
2 tbsp  white all purpose flour 1.0
1 cup  fat free milk 2.0
2 tbsp  butter 0.25
0 1/4 cup  fresh lemon juice 2.0
2 tsp  fresh lemon peel 0.5
0 1/2 tsp  salt 2.0
2 each  raw large eggs 1.0
1 each  cooking spray

1. Combine all ingredients and mix thoroughly
2. Pour into 4 ramekins which have been coated with cooking spray.
3. Place ramekins into a water bath and bake at 350 degrees F for about 30 minutes.