Source: The following recipe was submitted by Marilyn Helton.

Cool yourself off with this chilled soup made with peaches, strawberries, and pineapples.

Servings

2.0
2 each  low sodium bouillon cube 2.0
2 cup  cold water 12.0
12 oz  frozen sliced peaches 1.25
1 1/4 cup  Strawberries, frozen 0.5
0 1/2 cup  unsweetened pineapple juice 0.5
0 1/2 cup  fat free sour cream 2.0
2 tbsp  whole almonds

1. Dissolve bouillon cubes in water.
2. Combine fruits and juices from both packages in blender, cover and blend 30 seconds on high speed.
3. Add bouillon and pineapple juice. Blend 10 seconds at low speed.
4. Chill until ice-cold. Serve garnished with the sour cream and toasted almonds.
5. Store the chilled soup in a 2-quart cooler and the sour cream and almonds in separate containers. Assemble the soup at serving time.