Source: dLife

Baked chicken with a crispy, flavorful crust.

Servings

1.0
1 each  cooking spray 1.0
1 tsp  paprika 0.5
0 1/2 tsp  ground thyme 1.0
1 tsp  garlic powder 0.5
0 1/2 cup  bread crumbs 0.5
0 1/2 cup  plain yogurt, whole milk 10.0
10 oz  boneless skinless chicken breasts

1. Preheat oven to 350F and prepare a baking pan with nonstick cooking spray.
2. Trim the fat off of the chicken, cut into 4 equal pieces, and marinate them in the yogurt for several minutes.
3. In a bowl, mix together the bread crumbs, paprika, thyme, and garlic. Dredge the chicken in the crumb mixture and arrange on the baking pan.
4. Bake for 20 minutes; watch closely to ensure that the chicken "crust" does not burn.