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Spicy Horseradish Mustard
Source: dLife

Mustard made from horseradish and cayenne pepper.

Prep Time: 1 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 9.2
Total Carbs 0.3 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 0.7 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 2.6 mg
Protein 0.3 g
Sodium 19.2 mg
Dietary Exchanges
1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  dry mustard
2 1/2 tbsp  horseradish
1 tsp  sea salt
0 1/4 cup  white wine vinegar
1 tbsp  olive oil
1 pinch  ground cayenne (red pepper)
  1. Combine all ingredients in a food processor or blender and mix until smooth. Pour into a container or jar and refrigerate.

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