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Asian Gingered Almonds
Source: dLife

A tasty snack or great with other foods!

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 43.2
Total Carbs 1.5 g
Dietary Fiber 0.8 g
Sugars 0.3 g
Total Fat 3.8 g
Saturated Fat 0.5 g
Unsaturated Fat 0.8 g
Potassium 12.5 mg
Protein 1.4 g
Sodium 81.7 mg
Dietary Exchanges
1 Fat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350F.
  2. Combine butter, Bragg's Liquid Aminos, and ginger in a microwave safe bowl and microwave on high for 30 seconds or until the butter is melted. Blend well.
  3. Spray a shallow baking sheet with nonstick spray and spread the almonds evenly on it. Place in oven and bake for 12 to 15 minutes, stiring occasionally, until lightly golden.
  4. Pour the seasoned butter mixture over the almonds, and stir. Bake for an additional 5 minutes, then cool.
  5. Store in an airtight container in a cool, dry place.

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