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Rosemary Grilled Beef
Source: dLife

Grilled top sirloin seasoned with a rosemary garlic rub.

Prep Time: 2 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 194.7
Total Carbs 1.0 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Total Fat 11.5 g
Saturated Fat 3.5 g
Unsaturated Fat 0.9 g
Potassium 722.4 mg
Protein 20.2 g
Sodium 61.2 mg
Dietary Exchanges
1 Fat , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  fresh rosemary
1 1/2 tsp  salt substitute seasoning
1 tsp  garlic powder
0 1/2 tsp  chopped parsley
1 lb  Beef, top sirloin steak, lean, raw
1 tbsp  olive oil
  1. In small bowl, combine rosemary, salt, garlic powder, and parsley. Mix well.
  2. Brush both sides of steak with oil. Sprinkle with herb mixture, pressing onto steak.
  3. Preheat grill to medium.
  4. Grill steak 15 to 20 minutes or until desired doneness, turning halfway through grilling time.

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