Loaded Couscous Salad
Source: dLife

Couscous mixed with cranberries, cucumbers, and parsley.

Rating:
Prep Time: 20 minutes
Cook Time: 7 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 118.1
Total Carbs 25.5 g
Dietary Fiber 3.2 g
Sugars 8.0 g
Total Fat 1.2 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 35.5 mg
Protein 3.3 g
Sodium 46.1 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

0 1/2 cup  orange juice
1 1/2 cup  cold water
2 cup  couscous
1 cup  Cranberries, dried
1 cup  Cucumber, with o skin, fresh, sliced
0 1/4 cup  chopped parsley
0 1/2 cup  chopped scallions
1 tbsp  dijon mustard
2 tbsp  vinegar
2 tbsp  honey
1 each  medium garlic cloves
4 oz  goat cheese
2 oz  pine nuts
1 pinch  salt and pepper
Directions
  1. In a saucepan, bring the orange juice and water to a boil, and then stir in the couscous. Cover and remove from heat and let stand for 5 to 7 minutes, and then transfer to a large bowl.
  2. Fluff with a fork, and add the cranberries, cucumber, parsley and green onion, mixing well.
  3. Using a small bowl, whisk together the mustard, vinegar, honey, and garlic, and pour the dressing over the couscous, combining well, and stir in the goat cheese and pine nuts - carefully tossing together. Add the salt and pepper to taste. Serve at room tempature.