Source: dLife

Asian salad with a sweet soy vinaigrette.

Servings

1.0
1 oz  honey 1.0
1 tsp  sugar 1.0
1 tbsp  low sodium soy sauce 0.25
0 1/4 cup  rice vinegar 1.0
1 tsp  minced garlic 2.0
2 tbsp  olive oil 4.0
4 cup  salad greens 0.25
0 1/4 cup  fresh chopped green onion 2.0
2 oz  Chow Mein Noodles, cooked

1. In food processor bowl fitted with steel blade, add honey, sugar, soy sauce, vinegar, garlic, and oil. Pulse until well blended.
2. In salad bowl, toss greens with green onion. Drizzle dressing over salad and toss again.
3. Top with crunchy chow mein noodles. Serve.