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Fresh Strawberry Pie
Source: SPLENDA®

Delicious strawberry pie in a graham cracker crust.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 153.4
Total Carbs 27.5 g
Dietary Fiber 2.5 g
Sugars 12.1 g
Total Fat 3.9 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 191.1 mg
Protein 4.8 g
Sodium 108.9 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
  2. Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.
  3. Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.
  4. Toss with prepared berries and spoon into piecrust. Chill until set.

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