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Easy Pumpkin Pie
Source: SPLENDA®

Pumpkin pie flavored with a hint of cinnamon and molasses.

Prep Time: 5 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 169.7
Total Carbs 25.5 g
Dietary Fiber 2.7 g
Sugars 9.5 g
Total Fat 5.4 g
Saturated Fat 1.7 g
Unsaturated Fat 0.6 g
Potassium 264.9 mg
Protein 4.2 g
Sodium 228.4 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  SPLENDA® No Calorie Sweetener, granulated
2 tbsp  light molasses
0 1/4 tsp  salt
2 tsp  ground cinnamon
4 each  egg whites
15 oz  canned solid pack pumpkin
1 1/4 cup  evaporated skim milk
1 each  frozen 9" pie crust
2 cup  whipped fat-free topping
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
  3. Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving.

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