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Custard Pie Towers
Source: dLife

Custard Pie made with graham cracker crumbs, almonds and fruit.

Prep Time: 3 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 126.5
Total Carbs 18.7 g
Dietary Fiber 2.7 g
Sugars 12.1 g
Total Fat 4.6 g
Saturated Fat 1.2 g
Unsaturated Fat 0.9 g
Potassium 93.4 mg
Protein 4.5 g
Sodium 70.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Meat , 1/2 Milk , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  raw egg yolks
1 cup  fat free milk
2 tbsp  sugar
1 tsp  vanilla extract
0 1/2 cup  Cracker Crumbs, graham, plain
0 1/4 cup  sliced almonds
0.125 tsp  ground cinnamon
1 1/2 cup  fresh sliced strawberries
1 1/2 cup  Blueberries, fresh
  1. In a small heavy saucepan stir together egg yolks, milk and sugar. Cook and stir over medium heat until mixture is thickened and coats the back of a metal spoon. (Do not boil.)
  2. Remove pan from heat. Quickly cool mixture by placing saucepan in a large bowl of ice water for 1 to 2 minutes, stirring frequently.
  3. Stir in vanilla. Pour mixture into a small bowl. Cover surface with plastic wrap to prevent a skin from forming. Chill for at least 2 hours or up to 24 hours before serving. Do not stir. (Custard will be thickened but will not be set.)
  4. In a small bowl, combine graham cracker crumbs, almonds, and ground cinnamon.
  5. Divide half of the graham cracker mixture among 6 tall 8 ounce glasses, small parfait glasses, or small dessert dishes. Layer with half of the raspberries and /or strawberries and half of the chilled custard. Top with half of the blueberries. Repeat layers.
  6. Serve immediatley.

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