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Angel Cake Parfait
Source: dLife

Moist angel cake mixed with berries and ice cream.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 118.8
Total Carbs 22.4 g
Dietary Fiber 2.3 g
Sugars 6.5 g
Total Fat 3.6 g
Saturated Fat 1.8 g
Unsaturated Fat 0.3 g
Potassium 84.9 mg
Protein 2.7 g
Sodium 84.9 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 300 degrees.
  2. Place angel cake cubes in a single layer in a shallow baking pan.
  3. Bake for 20 to 25 minutes or until golden brown, stirring occasionally. Remove from oven. Cool completely.
  4. In 6 serving dishes or parfait glasses, layer angel cake cubes, ice cream, and fruit.

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